Have a hankering for 1 serving of a real dessert? Can’t control yourself from cutting a massive piece of cake or pie or eating an entire box of cookies? I have a solution for you: single serving chocolate cream pie because you would feel too guilty eating two of these.
Instant chocolate pudding
Milk for the pudding mix – I used low fat
Cool Whip or homemade whipped cream
small mason jars
Make the chocolate pudding as instructed on the box, crush graham crackers in a bag and then fill each jar half way with crumbs. Once the pudding as mostly set, fill the jars the rest of the way with the pudding. Refrigerate, and top with a scoop of Cool Whip or whipped cream before serving. These take about 15 minutes to make and will bring you mountains of joy when you forget about them and open your fridge 2 days later looking for a snack.