Yum!


Bacon Wrapped Stuffed with Cream Cheese Jalapenos
INGREDIENTS:
15 jalapenos (when cut in half, makes 30)
2 pkgs cream cheese
2 packages of bacon
toothpicks
Cut jalapenos in half and clean out. If you like them hotter, then leave some seeds. Shove as much cream cheese as you can on that half and wrap with a slice of bacon. I try to cover the open end and the top really good there is less cream cheese leakage;) Stick a toothpick in from the top to bottom to hold bacon in place and prevent rolling up for falling off.
Cook in preheated oven at 350′ for about an hour or desired crispiness.

About Laura

Working mom trying to balance life and baby.
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